Starters - Risotto - Pizza - Pasta - Fish - Main Dishes 
 Side Dishes - Sunday Lunch - Wine - Spirits
Draught Beer - Bottled Beer And Drinks - Soft Drinks

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Garlic Bread (V) £2.95
Garlic Bread Tomato (V) £3.50
Garlic Bread Cheese (V) £4.00

Bruschetta (V) £4.00

Wild Mushroom Crostini £5.75
A selection of wild mushrooms sautéed with butter, white wine, a touch of fresh chilli and fresh lime juice.

Minestrone (V) £3.95

Soup of the Day £3.95

Isis Pate £4.95
Homemade chicken liver pate, finished with port and cognac, served with toast.

Garlic Mushrooms (V) £4.95
Button mushrooms cooked in garlic, white wine and finished with cream.

Spare Ribs £6.95
Marinated pork ribs served in a traditional barbecue sauce
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Haddock Fishcakes £5.50
Homemade natural smoked haddock fishcakes laced with a hint of horseradish, bread crumbed and served with salsa verdi

Meatballs £5.50
Beef meatballs infused with coriander, garlic,parsley and onion, cooked in a ragu sauce and topped with melted mozzarella.

Crayfish & Prawn Cocktail £6.95
Crayfish tails and prawns served on a bed of lettuce, with ISIS Caesar dressing.

Mozzarella Caprese (V) £5.75
Sliced mozzarella and beef tomatoes with a basil and olive oil dressing.

Tiger Prawns £7.95
Tiger prawns panfried with garlic, white wine, lemon juice, finished with coriander.

Crab Arancine £5.95
Deep fried crab risotto balls, infused with chilli, garlic, coriander and lemon grass.
Served with a sweet chilli sauce.

Stuffed Peppers £5.95
Roasted peppers with minced lamb, Rosemary and garlic stuffing, topped and baked with ragu sauce and cheese.

Anti Pasto Misto £6.50
A selection of traditional salamis and Parma ham dressed with olive oil.

Smoked Salmon and Spinach Salad £7.50
Scottish smoked salmon served on a bed of fresh baby spinach, cherry tomatoes and roasted red peppers, dressed in a lime and chilli vinaigrette.

Griddled Chicken Caesar Salad £6.50
Strips of cold griddled chicken served with gem lettuce, croutons and crispy bacon lardons in an Isis style Caesar dressing.

Tuna Nicoise £6.95
Rare seared fresh tuna, served cold with a classic Nicoise salad, tossed in a lemon vinaigrette.

Asparagus Parcels £6.95
Asparagus wrapped in Parma ham, roasted and served with shavings of fresh parmesan cheese.

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Risotto

Chorizo & Goat’s Cheese Risotto £8.90
Arborio rice with chorizo sausage, peas and goats cheese.

King Prawn & Asparagus Risotto £11.95
Arborio rice with asparagus, peppers and King Prawns marinated in garlic,
lemon and chilli.

Risotto Tre Colori £8.95
Arborio rice with sautéed red peppers, sun blushed tomatoes, asparagus and spinach

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Pizza

Pizza Margherita (V) £6.95
Topped with tomato and mozzarella.

Pizza Hassan £8.95
Margherita pizza topped with smoked salmon, tuna and anchovies.

Pizza Pesto (No Tomato) £8.50
Pizza base topped with pesto sauce, mushrooms, chicken, pine nuts and parmesan.

Pizza Quattro Stagioni £8.75
Topped with tomato, mozzarella cheese, sectioned into four and individually topped
with mushrooms, onion, salami and ham.

Calzone £8.50
Folded pizza filled with tomato, mozzarella, ham, salami and mushrooms, topped with
a choice of tomato or Bolognese sauce.

Pizza Verdi (V) £8.50
Topped with tomato, mozzarella, spinach, courgette and asparagus.

Pizza Funghi (V) £7.75
With tomato, mozzarella and mushrooms.

Pizza Rosso (V) £8.50
Pizza topped with tomato, a little mozzarella roasted red peppers, sun blushed tomatoes and goats cheese, finished with a little sweet chilli dressing.

Pizza Calabrese £8.25
With tomato, mozzarella, salami and olives.

Pizza Inferno £8.75
Topped with tomato, mozzarella, salami meatballs, onions and chilli.

Pizza Salami £8.75
Pizza topped with tomato, mozzarella and a selection of salami.

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Pasta

Spaghetti Bolognese £7.50
Served in a traditional meat sauce

Ravioli Valentino £8.95
Ravioli filled with ricotta cheese and spinach, served in a cream and tomato
sauce with mushrooms and Parma ham.

Cannelloni Siciliana £8.50
Crepe filled with meat and spinach.

Lasagne Verdi £8.25
Baked layers of pasta with tomato, meat and béchamel, topped with mozzarella.

Cannelloni Ricotta (V) £8.50
Crepe filled with spinach and ricotta.

Spaghetti Crayfish & Salmon £8.95
Crayfish tails and smoked salmon served in a chilli, garlic, brandy and cream sauce.

Penne Salsicce £8.95
Penne with Italian sausage, garlic, baby spinach, olive oil and chilli.

Tagliatelle Mediterraneo (V) £8.25
Sautéed Courgette, mixed peppers, red onions, cherry tomatoes tossed
in olive oil, garlic and basil.

Ravioli al Pomodoro (V) £8.50
Filled with Ricotta cheese and spinach served with a tomato and basil sauce.

Penne Arrabbiata £7.95
In a spicy tomato sauce with salami.

Tagliatelle Carbonara £8.75
Smoked bacon, cream and parmesan, finished with an egg yolk.

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Fish

Lemon Sole Coriander £14.95
Lemon Sole with a white wine and coriander sauce, finished with butter.

Tuna Maggiordomo £14.95
Tuna steak pan fried and topped with chilli and garlic butter.

Sea Bass Spinaci £16.95
Pan seared sea bass sat on sautéed spinach in a martini and cream sauce.

Smoked Haddock Mustatha £11.95
Smoked Haddock steak served with a whole grain mustard, white wine, lemon
and cream sauce.

Salmon in Salsa Rossa £13.95
Pan roasted Scottish salmon steak, served with a sharp, chunky salsa rosso of radicchio lettuce, red onion, tomato and red peppers.

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Main Dishes

Chicken Dolce Latte £13.95
Roasted chicken breast topped with crispy Parma ham, finished with a dolce
latté cream sauce.

Veal Forrestiere £15.25
Veal escalopes served with a wild mushroom and cream sauce.

Sirloin Diavolo £15.50
Sirloin steak cooked in a spicy tomato sauce.

Peppered Sirloin £14.95
Sirloin steak served in a traditional, coarse, ground, peppercorn sauce.

Chicken Boscaiola £13.50
Chicken breast cooked in a white wine and tomato sauce with onions, mushrooms,
peppers and asparagus.

Duck Confit £15.50
Two slowly confit duck legs napaid with an orange and passion fruit sauce.

Lamb Aglio £14.95
Pan roasted lamb cutlets cooked to your liking served on a roasted field mushroom and finished with roasted garlic and rosemary butter.

Veal Limone £15.25
Escalopes of veal, quickly pan fried and served with a lemon and white wine buere blanc.

Calf’s Liver Parma £14.75
Thick cut calf ’s liver, pan seared to your liking, served with crispy parma ham and finished with a light sage and white wine sauce.

Rabbit Cassollet £14.50
Rabbit dusted with paprika, slow cooked in a chorizo, black olive, mushroom and mixed pulse cassollet.

Fillet Steak £18.95
8oz fillet steak, cooked as you like it, served with a roasted tomato, field mushroom and rocket salad.

Choose a sauce to accompany your steak...
Port and Stilton £1.50
Pepper Sauce £1.00
Diane Sauce £1.00

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SIDE DISHES

Rocket & Parmesan Salad £3.50
Sprinkled with cherry tomatoes
Chipped Potatoes £1.95
Garlic Potatoes £2.50
Lyonnaise Potatoes £2.75
Baby Spinach & Cream £3.00
Mixed Salad £1.95
Mashed Potato £1.95
Deep Fried Courgette £3.00
Onion Rings £1.95
Garlic Bread (V) £2.95
Garlic Bread Tomato (V) £3.50
Garlic Bread Cheese (V) £4.00

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Sunday Lunch

Fresh Home Cooked

One Course £8.95
Two Course £11.95
Three Course £14.50

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Draught Beer

Draught Beer Stella Artois 5.1% half £1.65 pint £3.20
Becks Vier 4% half £1.65 pint £3.00
Peeterman Artois half £1.50 pint £2.95
Wheat Beer
Boddingtons £1.30 pint £2.70

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Bottled Beer And Drinks

Becks (275ml) £2.80
Budweiser (330ml) £2.90
Corona (330ml) £2.90
Nastro Azzuro (Peroni) (330ml) £2.90
Kronenburg 1664 (300ml) £2.60
Kaliber (330ml) £2.00
Holsten Pils £2.70
Strongbow £2.20
Magners (Pint Bottle) £3.80
Alco Pops £3.00

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Soft Drinks

Coca Cola 330ml £1.90
Diet Coke 330ml £1.90
Lemonade £1.90
Fresh Orange, Pineapple, Cranberry, Grapefruit,Tomato. £1.65
Fruit Juice 113ml £0.95
Appletiser £1.85
Mineral Water 500ml £2.20
J20 £1.95
Fruit Shoot £1.20

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